A little piece of cannoli heaven near Piazza Republica at Pasticceria Dagnino . If a pistachio, chocolate, or traditional cannolo isn't your thing, they also produce other Sicilian specialties like cassata or buccellato (seems to be eaten mainly at Christmas!). Or maybe you'd...
just fancy a small cake. If followed by a long walk down Via Nazionale (shopping optional), I believe it's allowed (at least that's my justification!).
